Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe

Archana Doshi

April 23, 2020

2152 Ratings

Time:Prep: 2h 0m|Cook: 30 M|Total: 2h 30min

Makes:6 Servings

Meal:Dinner

Cuisine:Italian Recipes

The Sundried Tomato Focaccia Bread Recipe is a wonderful, quick alternative to garlic bread that is packed with flavors from the herbs and the sun dried tomatoes.

Make the Sundried Tomato Focaccia Bread for a weeknight dinner along a Couscous Salad with Raw Mangoes and Beetroot Gazpacho Soup to make a wholesome meal.

If you like making breads, then you must try some of our other recipes

The Sundried Tomato Focaccia Bread Recipe is a wonderful, quick alternative to garlic bread that is packed with flavors from the herbs and the sun dried tomatoes.

Make the Sundried Tomato Focaccia Bread for a weeknight dinner along a Couscous Salad with Raw Mangoes and Beetroot Gazpacho Soup to make a wholesome meal.

If you like making breads, then you must try some of our other recipes

Watch video recipe of Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe

Ingredients

1 All Purpose Flour (Maida)

1 Whole Wheat Flour

1 Active dry yeast

1 Salt

1 Honey

1 Dried oregano

1 Rosemary

1 Whole Black Peppercorns, coarsely pounded

1/4 Extra Virgin Olive Oil

1 Lukewarm Water

2 Parmesan cheese, grated

1 Onion, thinly sliced

2 Sun Dried Tomatoes, chopped

Instructions for Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe

To begin making the Sun dried Tomato Focaccia Bread Recipe, in a large bowl, stir together the flour, salt, sugar, yeast, oregano, rosemary and black pepper. Mix in the oil and water.

When the Focaccia dough has come together, place it on a lightly floured surface, and knead until smooth and elastic.

Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for about an hour.

Preheat oven to 200 C. Punch dough down on a dusted surface and flatten it with your fingers. Pinch it to make a few depressions, add more herbs the sun dried tomatoes on the top and place on the greased baking sheet.

Bake the Sun dried Tomato Focaccia Bread preheated oven for about 30 minutes, or until golden brown.

Serve the Sundried Tomato Focaccia Bread, as a side dish or an appetizer for dinner or parties.