All mothers think about what to feed their babies, how nutritious can they make it and the biggest question of all - Will my baby like it? Since Babies/ Toddlers are new to the world of food, they are more or less open to try anything.
Aloo Puri Halwa is popular savoury and sweet combination across North India and is popular during most hindu festivities and rituals. You can find different versions of Aloo Puri Halwa across India. You have the famous Nagori, Puri Halwa sold in Chandni Chowk of Old Delhi, to Aloo Dum and Bengali Luchi in Bengal to Aloo puri and Kesari Bhath in South India and it is I think India's favourite breakfast meal.
Many people crave a savory start to the day, and this collection delivers just that. The recipes include comforting dishes like scrambled eggs and omelettes, but also go beyond the basics with options like Avocado Toast, which is perfect for those seeking a healthy, satisfying meal. You’ll also find Stuffed Croissants, Breakfast Sandwiches, and Frittatas. These savory choices are packed with protein, healthy fats, and vegetables to keep you full and energized.
Kheer, a delicious milk pudding which is made during festivals and special occasions. In North India, this milk pudding is called "Kheer", but in South India it is called as "Payasam". Usually kheer is made with rice, which is boiled with milk and flavoured with kesar and dry fruits. It is a delicious Indian dessert which can be flavoured with different fruits and vegetables.
Barfi, it is an Indian fudge which is made during festivals and special occasions. This Indian sweet is delicious and is usually made from milk but you can always make it differently according to your taste and preference. The name Barfi is adopted from a Persian word Burf, which means snow. You can make different types of Barfi flavouring it from fruits, vegetables and dry fruits. Some of the most popular Barfi are, Besan Barfi, Pista Barfi, Kaju Barfi etc.
Halwa is one dessert recipe which Indian cuisine is abundant with, and is most explored on the numerous days when we have festivals to celebrate, or occasions like birthdays or anniversaries. In traditional families, stirring up Indian regional sweets or halwa is preferred to cutting cakes and trying party recipes from non-Indian cuisines, especially when it is a birthday or anniversary of the elders in family.
Diwali, the festival of lights, is not only about illuminating homes and hearts but also about indulging in the most delightful traditional sweets. Across India, families come together to prepare an array of homemade sweet treats that hold significant cultural and festive importance. These heirloom recipes, passed down through generations, capture the essence of regional flavors and festive joy.
Diwali, the festival of lights, is one of the most cherished celebrations across India. It’s a time for family gatherings, prayers, and of course, indulging in delicious homemade snacks. Traditionally, families come together to prepare an array of sweet and savory snacks that reflect regional flavors and heritage. Whether it’s the savory crunch of murukku or the sweetness of shakkar para, these traditional snacks have stood the test of time and continue to be a central part of Diwali celebrations across India.
As we are approaching one of the famous festival from Bengal which is the “Dussehra”, many of us are eager to search for the authentic recipes that are prepared during the festival. Here we come to you with a collection of all the authentic dishes prepared in the form of a Bengali Thali (Bhojana) and can be relished during the auspicious Dussehra festival with your loved ones. The Bengali delicacies during Dussehra include various snacks, sweet recipes, many types of vegetarian and non-vegetarian recipes as well.
As you prepare for the Golu celebrations this year, immerse yourself in the rich traditions of Gombe Habba with these authentic South Indian recipes. Each dish reflects the cultural significance and diversity of the regions where Golu is celebrated. Cooking and sharing these meals not only honors the goddess but also brings families together, strengthening bonds and fostering community spirit. Let the flavors of tradition fill your home, creating a festive atmosphere that celebrates the divine feminine energy during this beautiful festival.
Quinoa: The Protein-Packed Superfood for Every Meal: Quinoa, often hailed as a superfood, has become increasingly popular for its high protein content, fiber, and essential amino acids. This gluten-free grain is versatile and can be used in a wide variety of dishes, ranging from Indian-style curries to salads, bowls, and even desserts. Whether you're looking for a nutritious lunch, a hearty dinner, or a healthy snack, quinoa fits the bill. Here’s a round-up of some of the best quinoa recipes that combine health benefits with delicious flavors.
Ganesh Chaturthi holds a special place in my heart. Every year, the arrival of Lord Ganesha brings with it a sense of joy, devotion, and an opportunity to indulge in traditional delicacies that have been passed down through generations. One of my favorite ways to celebrate this auspicious festival is by preparing a traditional South Indian banana leaf meal. This meal plan is not just about food; it's about honoring the rich culinary heritage of South India and the deep significance of the festival.
As the festive season of Ganesh Chaturthi approaches, my kitchen fills with the delightful aroma of freshly steamed modaks and rich, nutty ladoos. For me, this festival is more than just a religious observance—it's a cherished tradition where I pour love and devotion into every dish I prepare. Modaks and ladoos are not only Ganesh ji's favorite treats but also mine. I never miss making them, as they bring back fond memories of family gatherings and the warmth of shared festivities.
Salads are a versatile and nutritious addition to any meal, often serving as a refreshing side dish or a light main course. While many of us stick to a few familiar recipes, there’s a whole world of exciting and flavorful high-protein salads waiting to be discovered. These salads are not only delicious but also pack a punch when it comes to nutrition.
Healthy, Delicious, and Time-Saving Recipes for Busy Mornings and Weekends: Preparing a healthy and delicious meal for your lunch box can be challenging, especially during hectic weekdays when you're rushing to work or getting the kids ready for school. Even on weekends, we often seek easy-to-make recipes so we can relax and enjoy quality time with family. To help you in these situations, we've curated a list of lip-smacking North Indian Sabzi recipes that you can whip up in under 30 minutes.
Chinese cuisine holds a special place in our hearts across India—it’s our go-to choice for dining out or enjoying a quick bite on the streets. When it comes to flavors that pack a punch, Indo-Chinese cuisine takes the cake. Originating from Kolkata and spread across the country, it’s a fusion that spices up traditional Chinese dishes to suit our desi taste buds, making them irresistibly spicy and flavorful.
Chinese cuisine is beloved by all ages, from kids to adults, for its rich flavors and diverse dishes. Indo-Chinese cuisine blends traditional Chinese recipes with Indian spices, catering perfectly to the Indian palate. Popular dishes like Manchurian and Hakka Noodles have become household favorites, available in restaurants across India.
Lunch Box planning is very essential, as it helps us to plan healthy, delicious and nutritious meals. Planning an Office Lunch Box helps us to pack a variety of food, so that it does not become boring and we do not repeat the same food again for the week. Also packing different types of vegetables provides us the required nutrition for our body. Therefore, we have come up with 12 delicious and healthy Britannia Lunch Box videos for you, that you can try for your everyday Office Lunch Box.
Join me in exploring a collection of my favorite Mediterranean recipes, perfect for your next gathering! These dishes, including Homemade Pita Bread, Falafel, Tabouleh, Hummus, Baba Ghanoush, Tzatziki, Mujaddara, and Aish el Saraya, are tried, tested, and party-approved.
As the sun's scorching heat gives way to the cool, refreshing rains, I find myself eagerly anticipating the soothing relief it brings. The gentle chill, the breezy winds, and the earthy aroma of petrichor create the perfect setting for enjoying delectable hot snacks with a steaming cup of tea. In India, every state boasts its unique monsoon delicacies, catering to diverse taste buds. From hot pakoras and bajjis to samosas, corn, dhoklas, and vadas, the options for monsoon treats are endless.
Discover an array of mouthwatering mango recipes in our collection! From savory curries to refreshing smoothies, vibrant salads to exotic drinks, decadent desserts to tempting breakfast pancakes, this cookbook offers endless culinary inspiration. Whether you're a seasoned chef or a kitchen novice, these 110 appetizing mango recipes will tantalize your taste buds and add a burst of flavor to your meals.
When we talk about main course, there are so many options which belongs to different regions from India. But what if you get hungry in between these heavy meals? The answer is snacks. We think this is the best way to satisfy your hunger when you are hungry in between the meals.
Hummus has now definitely become popular high protein snack across India and the world. This classic mediterranean dish is absolutely tasty, packed with protein and makes a great side dish that goes along with a variety of dishes, from open toasts, sandwiches, burgers, wraps and more. You will simply love these 9 delectable recipes with hummus.
Experience the vibrant flavors and aromas of India's streets with our selection of vegetarian delights, ideal for both casual dinners and lively party spreads. Indian street food isn't just about sustenance; it's a cultural journey, a symphony of spices, textures, and colors that tantalize the senses and bring people together in joyous celebration.
