Roasted Apple, Onions and Cheese Focaccia Recipe

Archana's Kitchen

January 17, 2022

912 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Side Dish

Cuisine:Italian Recipes

Roasted Apple, Onions and Cheese Focaccia Recipe is a simple and quick bread topped with caramelized onion and apple with a little hint of nutmeg powder. The bread is made from a blend of whole wheat flour and all-purpose flour. This bread is really rustic and will always stand out as an excellent party appetizers.

Focaccia is a bread that was originated from Italy, It is a flat oven baked bread which similar to the pizza dough, it is usually topped with herbs and pickled olives and made specifically from olive oil. It is served as an antipasto or as a table bread.

Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack

If you are looking for more Homemade bread here are some of our favorites.

Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack

If you are looking for more Homemade bread here are some of our favorites.

Ingredients

For the Focaccia

2 Active dry yeast

1 Sugar

1 Whole Wheat Flour

1 All Purpose Flour (Maida)

For the topping

2 Apples, thinly sliced

2 Onions, thinly sliced

1 Black pepper powder

1 Nutmeg powder

5 Fresh Thyme leaves

1/4 Feta Cheese, crumbled

Salt, to taste

Instructions for Roasted Apple, Onions and Cheese Focaccia Recipe

We begin making the Roasted Apple, Onions and Cheese Focaccia Recipe pre-heat the oven to 180 degree Celsius for 10 minutes.

Make the dough first, so mix all the ingredients in a mixing bowl, add Luke warm water to knead the dough to a soft pizza dough consistency. Keep the dough covered in a warm place to rise.

Next is to make the topping, so heat a heavy bottomed pan with oil and add the apple first and sauté till it is caramelized.

Later add the sliced onions along with brown sugar, nutmeg powder,and salt, finally, give it a toss. Sauté for 5 more minutes. Keep it aside.

Punch the resting dough and knead for 10 seconds, Grease the pan with some oil and dust it with flour, then spread the dough on the pan and press it into a flat shape using your hand.

Top the sautéed apple and onions on the bread, brush some honey on the sides of the bread to give it a brown crust.

Bake the oven for 30 minutes at 180 degree Celsius. Once done add in some crumbled feta cheese.

Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack.