We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.

Mix all the dry ingredients in a small bowl first and keep it ready.

In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.

Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.

Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.