Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

Archana's Kitchen

March 7, 2019

787 Ratings

Time:Prep: 1h 0m|Cook: 30 M|Total: 1h 30min

Makes:2 Servings

Meal:Dessert

Cuisine:Continental

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe is just a variation to the normal cheesecake. In this recipe we add Greek yogurt as the main base to hold the texture and create a creamy consistency. The custard is then oven baked keeping immersed in water bath so that it creates a steaming environment and does not make the cheesecake dry and rubbery. It also helps to cook the custard evenly

Muesli is the best way to use as a crumble in many desserts, muesli contains good amount of dietary fiber and has a lovely crunchy texture by itself. Mango adds freshness and flavour to the cheesecake.

Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice and Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce just to finish of your simple Sunday Meal.

If you are looking for more Mango recipes here are some:

Ingredients

For the cheese cake

1 Mango (Ripe), pureed

1 Hung Curd (Greek Yogurt)

2 Honey

2 Dry ginger powder, (freshly grated ginger will also do)

For the crumble

1 Muesli

2 Whole Wheat Flour

1 Butter (Salted), melted

For garnish

1 Mango (Ripe), chopped

2 Muesli

Instructions for Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

To begin making the Mango Greek Yogurt Cheese cake with Muesli Crumble Recipe preheat the oven at 150 degree Celsius for 10 minutes.

Prep the mangoes by peeling of the skin and chopping them into small pieces and blitz it in the mixer to a smooth puree.Keep it aside.

Now crumble the muesli to a coarse mixture, mix it with wheat flour and melted butter and mix well. It will have a sand like texture.

Add this into a mason jar evenly and then press it till it is even. Bake it in the oven for about 10 minutes.

Now to make the cheese mixture, mix in all the ingredients - mango puree, curd, honey and ginger powder into a smooth mixture and then carefully add this into the Mason jar and fill it till the brim.

Keep the Mason jar immersed inside a pan containing water and bake it in the oven for about 15 minutes.

After baking take Mango Greek Yogurt Cheesecake out and refrigerate for about 30 minutes till it cools down and sets and then garnish it with chopped mango and muesli.