To begin making the Sweet and Spicy Raw Mango Chutney recipe, heat 1/2 cup of water in a pressure cooker on medium heat; stir in the mangoes along with the turmeric powder, ginger, cumin seeds, red chilli powder and salt.

Cover the pressure cooker and pressure cook the Raw Mango chutney for 2 whistles and turn off the heat.

Once done, finally add lemon juice and simmer the Raw Mango Chutney for a couple of more minutes.

Turn off heat and allow the Sweet and Spicy Raw Mango Chutney to cool completely and refrigerate until you are ready to serve.

The Sweet and Spicy Raw Mango Chutney recipe,  can be had alongside with vegetables and breads like Paratha, Bajra Na Rotla, Thepla or even along with a spicy tamarind rice or as a spread oven toasted bread.