Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Jyothi Rajesh

July 1, 2018

13869 Ratings

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs.

It is a healthy satisfying meal on its own or it also makes a perfect accompaniment to the main dishes. It is dressed with lime juice, pepper powder which makes the salad even more delicious! Every bite is crunchy, refreshing and will make you ask for more.

Did you know: Cucumbers belong to the same plant family as squash, pumpkin, and watermelon. And just like them, even cucumbers are made up of mostly water, which means eating them on a hot summer day can help you stay hydrated.

Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner.

If you are looking for healthy salads, then you might also like

Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner.

If you are looking for healthy salads, then you might also like

Ingredients

3 Cucumber, peeled and chopped

1 Onion, finely chopped

1 Green Chilli, finely chopped

2 Tomatoes, chopped

1 Carrot (Gajjar), peeled and chopped

1/4 Fresh Pomegranate Fruit Kernels

Salt, to taste

Black pepper powder, black pepper powder (as required)

1 Cumin powder (Jeera), (roast)

1-1/2 Lemon juice

Coriander (Dhania) Leaves, few sprigs, finely chopped

Mint Leaves (Pudina), few, finely chopped

Instructions for Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

To begin with the Kachumber salad, wash and chop all the vegetables into small pieces and keep it ready.

In a mixing bowl, combine the chopped vegetables-cucumbers, onion, green chilli, tomatoes, carrots and pomegranate seeds and mix well.

Our next step is to combine all the ingredients for the dressing. Add lime juice, pepper powder, roasted cumin powder, salt into the chopped vegetables and mix it well.

Now add the finely chopped coriander and mint leaves and give the salad a gentle stir and serve it immediately.

Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner.