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Archana's Kitchen

Chickpea Orange Salad Recipe with Sun Dried Tomatoes

DP

Archana Doshi

December 15, 2016

0

1911

Time:Prep: 20 M|Cook: 0 M|Total: 20 M
Makes:4 Servings
Meal:Dinner
Cuisine:Continental

The Chickpea Orange Salad with Sun Dried Tomatoes recipe is a refreshing salad for the onset of summers. The fresh peeled oranges and sundried tomatoes tossed in olive oil and flavoured with parsley is super delicious. An impeccable salad served chilled is great for a summer afternoon picnic or a dinner party. The Chickpea Orange Salad is wholesome and rich in flavours and textures that your whole family will love.

If you love salads, then you must try some of our favorites too

  1. Couscous Salad with Raw Mangoes
  2. Grilled Summer Vegetable Salad
  3. Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing)

Ingredients

    1 Kabuli Chana (White Chickpeas), cooked with salt
    2 Oranges, peeled and diced
    2 Carrots (Gajjar), julienned
    1/2 Anardana Powder (Pomegranate Seed Powder)
    1/4 Sun Dried Tomatoes, finely chopped
    1 Extra Virgin Olive Oil
    1 Red Chilli flakes
    1 Lemon juice
    Salt, to taste
    2 Mint Leaves (Pudina)
    1 Sesame seeds (Til seeds)

Instructions for Chickpea Orange Salad Recipe with Sun Dried Tomatoes

    1

    To begin making the Chickpea Orange Salad Recipe with Sun Dried Tomatoes, first prep all the ingredients and keep them ready.

    2

    Combine all the ingredients for the salad in a large bowl except for the parsley.

    3

    Refrigerate the salad for a couple of hours until chilled and then finally stir in the mint leaves and sesame seeds.

    4

    Serve the Chickpea Orange Salad with Sun Dried Tomatoes for dinner for the summer picnics or even for a quick dinner at home.

Recipe Tags

Gluten Free Recipes,Kabuli Chana Recipes (Chickpea),Summer Recipe Ideas,Sundried Tomato Recipes,Orange Recipes

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