Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack

Archana Doshi

July 31, 2019

4355 Ratings

Time:Prep: 45 M|Cook: 0 M|Total: 45 M

Makes:2 Servings

Meal:Snack

Cuisine:North Indian Recipes

The Dahi Batata Puri Chaat Recipe is a favorite street food specialty and is daily simple to make if you have all the ingredients ready. This batata puri chaat is a favourite street food of Mumbai, so much so that it has spread all over India and every chaat wala “Street Food Vendor” has his own version of it. This is an absolutely tangy, crisp and mouth watering dish that is savoured fresh, as soon as it is made.

Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party.

If you like this recipe, you can also try other Chaat Recipes that you can make for your Monsoon Tea Time Snacks:

Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party.

If you like this recipe, you can also try other Chaat Recipes that you can make for your Monsoon Tea Time Snacks:

Ingredients

Filling Ingredients

24 Pani Puris

2 Potatoes (Aloo), boiled and cubed or sliced

1/4 Mango (Raw), finely chopped(optional if not in season)

1 Chaat Masala Powder

1 Lemon juice

2 Onions, finely chopped

Dahi Ingredients

1/2 Curd (Dahi / Yogurt), whisked (optional)

Black Salt (Kala Namak), o taste

1 Sugar

Ingredients for Garnish

Red Chilli powder, optional (garnish)

Chaat Masala Powder, powder (garnish)

1/2 Green Chutney (Coriander & Mint)

1/2 Sweet Chutney (Date & Tamarind)

1 Sev

Instructions for Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack

To begin making the Dahi Batata Puri Chaat Recipe, first prep all the ingredients and keep them ready.

In a pressure cooker, add the potatoes and required water. Close the cooker and pressure cook it for 2 to 3 whistles. Let the pressure release immediately. Take out the potatoes and let them cool down.

Once it is cooled down, peel the potatoes and cut them in squares. Keep it aside.

Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside.

Once you have all the ingredients prepped. In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder and juice from one lemon. Stir well to combine and keep them aside.

Whisk the yogurt/ dahi ingredients and keep aside.

Arrange the puris or papadi on a serving plate. Gently make a hole in the puri with a spoon or your fingers. Spoon in small portions of the potato mixture into each one of the puris.

Add the onions, the dahi into each of the puri. Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve.

Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party.