To begin making the Masala Chai Recipe, warm milk and keep aside. 

In a saucepan bring two cups of water and the ground spices and ginger to a boil. Allow it to boil for a few minutes so the water gets flavored with the spices.

Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for less than a minute till the color of the water changes to a maroon colour. Turn off the heat, cover the pan and allow the tea to brew for a few minutes.

Pour in the warm milk and give the tea a stir.

Using a small strainer filter the tea to individual cups or a teapot. Stir in the sugar to taste.

Serve the Masala Chai hot with some of the Tea Time Snacks.