Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack

Archana Doshi

October 3, 2018

7207 Ratings

Time:Prep: 30 M|Cook: 5 M|Total: 35 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

The Sev Puri Recipe (Papdi Chaat) is a popular street food dish in India where the little crisp Indian crackers are layered with potatoes, chutneys, chaat masala, yogurt, and sev.

The Sev Puri also known as Papdi chaat is an all time favorite among all chats because of its crisp and tangy taste. With chutneys stocked away in the freezer, and papdi premade, one can whip up simple chaats like the sev puri for a quick tea time snack.

Serve the Sev Puri/Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.

If you like weekend snack ideas that will go along with your tea and coffee then you must try -

The Sev Puri Recipe (Papdi Chaat) is a popular street food dish in India where the little crisp Indian crackers are layered with potatoes, chutneys, chaat masala, yogurt, and sev.

Serve the Sev Puri/Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.

If you like weekend snack ideas that will go along with your tea and coffee then you must try -

Ingredients

20 Papdi puris, (flattened crisp puris)

1 Sweet Chutney (Date & Tamarind)

1 Green Chutney (Coriander & Mint)

2 Potatoes (Aloo), boiled and diced small

2 Onions, finely chopped

1/2 Green Moong Sprouts

1/2 Sev

1/2 Curd (Dahi / Yogurt), whipped

Chaat Masala Powder, as required

Cumin powder (Jeera), as required

Red Chilli powder, as required

2 Coriander (Dhania) Leaves, for garnishing

Instructions for Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack

To begin making the Sev Puri Recipe (Papdi Chaat); we first have to get all the ingredients ready and keep them all together by the side.

Making the Sev Puri Recipe (Papdi Chaat) is all about arranging and layering the different ingredients on a platter.

In a large bowl, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder. Stir well to combine. Check the salt and spice levels and adjust to suit your taste. Keep this aside.

Lay the papdi in large platter or in individual plates.

Spoon the potato sprout mixture over the papdi. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi.Sprinkle the onion, coriander leaves and the

Sprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately.

Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately.

Serve the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.