Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

Archana Doshi

February 9, 2025

18412 Ratings

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:1.5 Servings

Meal:Side Dish

Cuisine:Mexican

The Spicy Mexican Salsa Recipe is a vibrant and flavorful Tomato Salsa that brings a delicious kick to your meals. Made with fresh, juicy tomatoes, fiery green chilies, zesty lime, and a medley of Mexican herbs and spices, this homemade salsa is perfect as a dip for tortilla chips or a topping for tacos, nachos, burritos, and more. Whether you're hosting a party or looking for a quick appetizer, this easy-to-make salsa recipe will impress your guests with its authentic taste and spicy punch. Packed with the freshness of cilantro and a hint of garlic, this salsa is a must-have for your Mexican food cravings.

You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links.

Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.

If you are looking for more Salsa recipe here are some :

You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links.

If you are looking for more Salsa recipe here are some :

Watch video recipe of Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

Ingredients

6 Tomatoes, halved

1 Onion, finely chopped

2 Green Chillies, finel chopped

1/4 Cumin powder (Jeera)

Salt, to taste

1 Sugar

Coriander (Dhania) Leaves, a small bunch finely chopped

1 Tabasco Original - Hot Sauce

Instructions for Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water. Allow it to pressure cook for 2 whistles.

After 2 whistles, turn off the heat and allow the pressure to release naturally.

Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely.

Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine.

Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt, sugar, cumin powder, tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine.

Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips.

Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.