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Archana's Kitchen

Corn Pineapple Salsa Salad Recipe

DP

Sandhya Ramakrishnan

September 21, 2018

0

1801

Time:Prep: 20 M|Cook: 0 M|Total: 20 M
Makes:2-3 Servings
Meal:Appetizer
Cuisine:Mexican

Corn Pineapple Salsa Salad is a beautiful light dish that can be put together in minutes and can be a wonderful pre-dinner option. It can be prepared using various fresh vegetables and is a wonderful way to sneak in important and nutritious vegetables into your kids lunch box.

Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.

If you like this recipe, try more recipes like

  1. Spicy Mexican Salsa Recipe
  2. Spicy Grilled Pineapple Salsa Recipe
  3. Homemade Guacamole Recipe

Ingredients

    1 Sweet corn, steamed
    1 Pineapple, finely chopped or crushed
    2 Tomatoes, finely chopped
    1 Green Bell Pepper (Capsicum), finely chopped
    1 Onion, finely chopped
    2 Garlic, minced
    1 Pickled Jalapenos, finely chopped
    Coriander (Dhania) Leaves, small bunch, finely chopped
    1 Lemon, juiced
    1/4 Tabasco Original - Hot Sauce
    1 Sugar
    Salt, to taste

Instructions for Corn Pineapple Salsa Salad Recipe

    1

    To begin making Corn Pineapple Salsa Salad Recipe, place the corn, tomatoes, pineapple, bell peppers, onion, garlic, jalapeno, along with the coriander leaves, lemon juice, salt to taste, sugar and tabasco sauce  in a large bowl and stir to combine well. 

    2

    Refrigerate the Pineapple Salsa for at least an hour before serving. 

    3

    Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.

Recipe Tags

Vegetarian Recipes,Healthy Recipes,Mexican Recipes,Sweet Corn Recipes,Pineapple Recipes,Salsa Recipes

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