Tandoori Potatoes Recipe

Rupal Patel

October 3, 2018

1689 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:3 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

Potatoes always find their place in party appetisers and this particular recipe of Tandoori Potatoes or Aloo Tikka is a wonderful starter for a party or snack for any occasion and can be had as an accompaniment to any meal.

Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties.

If you like this recipe, you can also try other Party Appetiser recipes such as:

Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties.

If you like this recipe, you can also try other Party Appetiser recipes such as:

Ingredients

For smooth paste

1 Baby Potatoes, washed and peeled

1 Oil

1 Tikka Masala

1 Fresh cream, or milk

1/4 Kasuri Methi (Dried Fenugreek Leaves)

Salt, to taste

2-3 Kashmiri dry red chillies

1 Garlic, chopped

1/2 Ginger, chopped

1 Coriander Powder (Dhania)

1 Cumin powder (Jeera)

1/4 Water

Instructions for Tandoori Potatoes Recipe

To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it. Keep it aside.

Peel the baby potatoes and wash them. Prick them with the fork evenly all over.

Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked. Once done, keep them aside.

In an another microwave safe bowl, heat the oil on high for 30 seconds.

Add the prepared smooth paste, mix well and microwave on high for another one minute.

Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well. Microwave on high for another 2 minutes.

If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully. Squeeze some lemon juice and it is ready to be served.

Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties.