Garlic And Pepper Mushroom Stir Fry Recipe

Jyothi Rajesh

December 17, 2018

20193 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Garlic & Pepper Mushroom Stir Fry Recipe is a quick and delicious dish that comes together in about 15 minutes. It makes a delightful side dish as well as an appetiser when served over toast or along with crusty bread on the side.

It is perfect for those busy weeknights when you want to quickly whip up something that is tasty as well as wholesome. It's simple flavours and ease of preparation make it a favourite. To turn it into a more wholesome snack, serve it along with warm polenta or even along with Eggs made your favourite way. Garlicky Pepper Mushroom Stir Fry Recipe is sure to complete many of your party.

Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Naturally low in sodium, fat, cholesterol, and calories, they are often referred to as "functional foods." Also providing fiber, potassium and vitamin C, mushrooms are a great ingredient to use when fighting cardiovascular diseases.

Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals.

If you like this recipe, you can also try other Appetiser Recipes that you can make for your everyday meals:

Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals.

If you like this recipe, you can also try other Appetiser Recipes that you can make for your everyday meals:

Ingredients

2 Button mushrooms

1/2 Pearl onions (Sambar Onions), sliced

10 Garlic, crushed (in a mortar and pestle)

4 Black pepper powder, freshly ground

Salt, to taste

1 Oil

3 Coriander (Dhania) Leaves, chopped for garnish

Instructions for Garlic And Pepper Mushroom Stir Fry Recipe

To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime. Pat them dry between kitchen towels and set them aside for later use. Smash the garlic pods and crush the pepper and set both aside separately, until later use.

Next, out the wok on the heat, add the oil and allow it to warm up. Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic.

Top this with pepper powder, salt to taste and mix it all up well.

Add mushrooms to the spicy mix and toss well until every mushroom is coated. Stir constantly and allow the mushrooms to cook for about 3-5 minutes. When the water has completely evaporated, the mushrooms will be cooked. Take care not over cook mushrooms.

Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve.

Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals.