Mozzarella Stuffed Potato Balls Recipe

Priya Suresh

October 12, 2017

7087 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

If you are searching for a simple, hassle free snacks or starter for a party or put into your kids snack box, this cheesy addictive Mozzarella Stuffed Potato Balls Recipe will definitely make its way to your heart. With simple ingredients and easy methods, these crispy cuties get ready very easily. You can deep fry it or air fry it using an airfryer and they will taste delicious with your favorite dip or simple tomato sauce.

You can make Mozzarella Stuffed Potato Balls Recipe as a tea time snack, party snack or even pack it for kids snack box.

Try such addictive tea time snacks like Matar Samosa Recipe (Green Pea Samosa), Pyaaz Kachori Recipe, Non-Fried Corn & Cheese Bites Recipe (Corn & Paneer Balls) and more.

If you like this recipe, you can also try other Appetiser recipes such as

You can make Mozzarella Stuffed Potato Balls Recipe as a tea time snack, party snack or even pack it for kids snack box.

Try such addictive tea time snacks like Matar Samosa Recipe (Green Pea Samosa), Pyaaz Kachori Recipe, Non-Fried Corn & Cheese Bites Recipe (Corn & Paneer Balls) and more.

If you like this recipe, you can also try other Appetiser recipes such as

Ingredients

3 Potatoes (Aloo), boiled and peeled

1 Corn flour

1/2 Black pepper powder

Salt, to taste

1 Mozzarella cheese, cut into small cubes

1/2 Whole Wheat Bread crumbs

1 All Purpose Flour (Maida)

1 Corn flour

Oil, for deep frying

Instructions for Mozzarella Stuffed Potato Balls Recipe

To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt. Mix all the ingredients well.

Cut the mozzarella cheese in medium sized cubes and keep aside.

Mix all purpose flour, corn flour with some water to make a paste. Please ensure that the paste should not be too watery. Keep the flour paste aside.

Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands.

Gently press the centre and keep cheese cube in it. Close the cheese completely with the potato mixture and roll again as ball. Dip the ball in the flour paste and roll it in some bread crumbs. Similarly, make all the other balls. Refrigerate them for 10-15 minutes.

Place a kadai on medium heat. Add oil for deep frying. Deep fry the potato balls until they turn golden brown. Drain the excess of oil with paper towel. Alternatively, you can fry them in air fryer.

Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce. You can make them as a tea time snack, party snack or even pack it for kids snack box.