To begin the preparation of Sweet And Spicy Strawberry Chutney Recipe, in a sauce pan; add in the strawberries, the jaggery and the juice from one lemon. Allow the strawberries to cook in the lemon juice and the jaggery to melt into its liquids. Keep stirring continuously until it softens.

Once the strawberry is half way through the cooking process, add in the turmeric powder, ginger, salt and red chilli powder. Stir well to combine and cook until the sauce of the chutney becomes thick. Turn off the heat and transfer the Strawberry Chutney to a serving bowl.

In a small pan heat 1/4 teaspoon of oil; add in the cumin seeds and allow it to crackle. Once it crackles, turn off the heat and pour this over the strawberry chutney; stir the chutney and garnish with kasuri methi.

Serve the Strawberry Chutney as an accompaniment for chaats, as a dip with crackers, as a spread over breads or even along with parathas.