Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes. The tomatoes are roasted along with  baby onions and green chillies and then ground into a chutney.

The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.

The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are not available, regular red onions can be used. Traditionally to make the Thakkali Vengayam Chutney recipe, sesame oil is used for seasoning and sauteing, thus enhancing its flavor. In case you don’t stock sesame oil, any vegetable or sunflower oil can be used.

Serve the Tomato Onion Chutney Recipe along with Kanchipuram Masala Dosa Recipe and South Indian Filter Coffee for a delicious weekend breakfast

If you like this Tomato Onion Chutney Recipe, you can also try other Chutney Recipes such as

1. Dhaniya Pudina Chutney
2. Red Chilli Coconut Chutney Recipe - South Indian Chutney
3. Mysore Chutney