1

To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour. Soak the tamarind in little water to extract the pulp.

2

Heat oil in a wide pan. Add chana dal and roast well on low to medium heat until golden brown in colour. Once done, keep it aside to cool.

3

Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender.

4

Grind to a coarse paste. Transfer the Mysore chutney into a serving bowl and serve.

5

Serve Mysore Chutney with homemade soft idli or masala dosa and  South Indian Filter Coffee.

6

The contest is in association with Preethi Kitchen Appliances.

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