To begin making Stir Fried Mushrooms in Asian Sauce recipe, heat the oil in a large wok or a frying pan;  add in the garlic, ginger and spring onions and stir-fry for about half a minute. 

Add the mushrooms and red bell peppers, on high heat for about half a minute. 

Finally add in the salt, black pepper, and the chilli sauce and stir fry for about 4 to 5 minutes until you get a well roasted aroma and the mushrooms are just cooked to perfection (they shrink a little in size, but remain intact in shape)

Transfer to a serving dish and and serve the Stir Fried Mushrooms in Asian Sauce Recipe along with Vegetable Hakka Noodles or Chilli Coriander Fried Rice