To begin making Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame, preheat 1 litre of water and bring it to a boil. Add Archana's Kitchen Millet Noodles to the boiling water and cook until it is just about cooked, it should have firm but yet cooked texture (al dente)

Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.

In a small mixing bowl, combine the sesame oil, vinegar, soy sauce and chilli sauce. Fork it well to make a good dressing for the Noodle Salad.

Add in a large mixing bowl, add in the cooked noodles and pour the dressing over. Stir to combine well. Add in the vegetables and peanuts and toss Sweet and Spicy Millet Noodle Salad further.

Check for salt levels, adjust and serve the Sweet and Spicy Millet Noodle Salad chilled, along with a hearty soup like Butternut Squash And Carrot Soup Recipe and a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce.