Chilli Coriander Fried Rice Recipe

Archana Doshi

December 1, 2024

4853 Ratings

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Dinner

Cuisine:Asian

The Chilli Coriander Fried Rice Recipe, is a fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate.

Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner.

If you like Asian Recipes, then you must try some of our favorites

The Chilli Coriander Fried Rice Recipe, is a fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate.

Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner.

If you like Asian Recipes, then you must try some of our favorites

Ingredients

2 Basmati rice

3 Garlic, finely chopped

2 Thai Red chilli (Birds Eye Chilli), finely chopped

1 Green Chilli, finely chopped

1/4 Black pepper powder

1 Soy sauce

1/4 Carrots (Gajjar), finely chopped

1/4 Cabbage (Patta Gobi/ Muttaikose), finely chopped

1/4 Spring Onion (Bulb & Greens), finely chopped

1/4 Coriander (Dhania) Leaves, finely chopped

1 Oil, for cooking

Salt, to taste

Instructions for Chilli Coriander Fried Rice Recipe

To begin making the Chilli Coriander Fried Rice Recipe, wash the rice and soak the rice in 3 cups of water for 30 minutes.

Drain the water. Transfer the rice to a cooking pan and cook with 4 cups of water, salt and 2 tablespoons of oil.

Simmer it covered for 15 minutes or until you see the water has been absorbed by the rice.

Turn off the heat at this point. Note The rice should not be over cooked, has to be 90% cooked.

Allow the rice to cool completely. For chinese rice, a rice that is made a day old is better, as it has the perfect texture.

Heat oil in a wok; add the garlic, spring onions, carrots and cabbage. Stir fry on high heat for a few minutes. Add the chillies and saute for a few more minutes.

Now finally add the soy sauce, coriander leaves, salt and rice. Mix well. Check taste and adjust the spices and salt accordingly.

Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner.