Spicy Mushroom Pulao Recipe | Easy and Flavorful Kumbh Pulao

Archana Doshi

July 22, 2024

1591 Ratings

Time:Prep: 1h 10m|Cook: 30 M|Total: 1h 40min

Makes:4 Servings

Meal:Dinner

Cuisine:Indian

Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also packed with nutrients? Introducing the Spicy Mushroom Pulao Recipe, also known as Spicy Kumbh Pulao. This delightful Indian rice dish is a harmonious blend of aromatic spices and earthy mushrooms, making it a perfect choice for a wholesome meal.

The Spicy Mushroom Pulao hails from Indian cuisine, known for its rich flavors and vibrant spices. This dish is versatile and can be enjoyed as a main course for lunch or dinner. It's an excellent choice for a quick weekday meal or a special weekend lunch. The beauty of this pulao lies in its simplicity and the depth of flavor it brings to your table.

Mushrooms are a nutritional powerhouse, offering numerous health benefits. They are low in calories, high in antioxidants, and a great source of vitamins and minerals, including Vitamin D, B vitamins, and selenium. Coupled with basmati rice, this pulao provides a balanced mix of carbohydrates and proteins. The spices used in the recipe, such as turmeric, cumin, and coriander, not only enhance the flavor but also add anti-inflammatory and digestive benefits.

The mushrooms are sautéed until golden brown, releasing their earthy aroma. The rice is then cooked with these mushrooms and spices, allowing it to absorb all the rich flavors, resulting in a fragrant and delectable pulao.

Serving Suggestions:

To make a complete meal, serve the Spicy Mushroom Pulao with a side of Tomato Onion Cucumber Raita Recipe or Pudina Dahi Chutney Recipe. These cooling accompaniments perfectly balance the spice of the pulao. For an added crunch, you can also serve Papad or Masala Chips on the side. If you’re looking for a more substantial meal, pair the pulao with Paneer Butter Masala or Dal Makhani. The creamy texture of these dishes complements the spiciness of the pulao, creating a delightful contrast.

As someone who loves experimenting with flavors, this Spicy Mushroom Pulao holds a special place in my heart. It’s one of those dishes that brings comfort and satisfaction with every bite. The combination of mushrooms and rice, infused with Indian spices, is a match made in heaven. Whether you’re a seasoned cook or just starting, this recipe is easy to follow and guarantees a flavorful result every time.

The Spicy Mushroom Pulao is more than just a meal; it’s an experience. Its rich aroma and vibrant flavors are sure to make it a favorite in your household. So, the next time you’re looking for a quick, nutritious, and flavorful dish, give this pulao a try. Happy cooking!

If you are looking for Mushroom recipes, do give these recipes also a try:

Serving Suggestions:

If you are looking for Mushroom recipes, do give these recipes also a try:

Ingredients

1 Basmati rice

200 Button mushrooms, sliced

2 Ghee

1 Cumin seeds (Jeera)

1 Onion, thinly sliced

2 Tomatoes, finely chopped

2 Green Chillies, finely chopped

1 Ginger, finely chopped

4 Garlic, finely chopped

1 Bay leaf (tej patta)

1 Cinnamon Stick (Dalchini)

2 Cardamom (Elaichi) Pods/Seeds

2 Cloves (Laung)

1/2 Turmeric powder (Haldi)

1 Garam masala powder

Salt, to taste

10 Coriander (Dhania) Leaves, finely chopped

Instructions for Spicy Mushroom Pulao Recipe | Easy and Flavorful Kumbh Pulao

To begin making the Spiced Kumbh Pulao Recipe, prep all the ingredients and keep them ready

Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in enough water for about 20 minutes. Drain and set aside.

Heat ghee in a heavy-bottomed pan over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves. Sauté for a few seconds until they release their aroma.

Add the thinly sliced onions, ginger, garlic and green chillies to the pan and sauté until they turn golden brown. This step is crucial as it adds depth of flavor to the pulao.

Stir in the chopped tomatoes and cook until they turn soft and mushy. Add turmeric powder, garam masala powder, and salt. Cook the mixture until the ghee starts to separate from the masala.

Add the sliced mushrooms to the pan. Sauté the mushrooms on high heat until they are golden brown and any moisture released by the mushrooms evaporates. This step ensures that the mushrooms retain their texture and flavor.

Add the soaked and drained basmati rice to the mushroom mixture. Gently stir to coat the rice with the spices and mushrooms, being careful not to break the rice grains.

Pour in 1-1/2 cups of water and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 15-20 minutes. Do not open the lid while cooking to ensure the rice cooks evenly and absorbs all the flavors.

Once the rice is cooked and the water is fully absorbed, turn off the heat. Let the pulao sit covered for another 5 minutes to allow the flavors to meld together. Fluff the rice gently with a fork.

Garnish the Spicy Mushroom Pulao with freshly chopped coriander leaves.

Serve the Spicy Mushroom Pulao with a side of Tomato Onion Cucumber Raita Recipe or Pudina Dahi Chutney Recipe. For an added crunch, you can also serve Papad or Masala Chips on the side.You can also pair the pulao with Paneer Butter Masala or Dal Makhani.

Additional Tips: For added flavor, you can also add a handful of green peas or finely chopped carrots along with the mushrooms.Adjust the spice levels to your preference by varying the amount of green chilies and red chili powder.If you prefer a richer taste, you can substitute half of the water with coconut milk.

This Spicy Mushroom Pulao Recipe is a perfect example of how simple ingredients can come together to create a dish that's both satisfying and flavorful. The combination of aromatic spices, earthy mushrooms, and fluffy basmati rice makes it a must-try for any home cook. Enjoy your cooking experience and savor the delightful flavors of this easy and flavorful kumbh pulao!