Cheesy Mushroom & Corn Open Toast

Archana Doshi

March 11, 2024

6940 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Continental

Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread.

Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. The best part about the Britannia cheese spread is that it spreads like magic over toasts.

You can wow your party guests by serving it as an appetiser. Either way, Cheesy Mushroom & Corn Open Toast is a delicious little snack for any occasion. You can also make it as a side dish with a continental meal.

Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee .

If you like this recipe, you can also try other Appetiser Recipes such as

Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee .

If you like this recipe, you can also try other Appetiser Recipes such as

Watch video recipe of Cheesy Mushroom & Corn Open Toast

Ingredients

For the mushroom corn topping

1 Oil

200 Button mushrooms, sliced

1/4 Sweet corn

6 Garlic, finely chopped

1 Onion, finely chopped

1/4 Turmeric powder (Haldi)

3 Britannia Cheese Spread - Mexican Chilli

Salt, to taste

4 Whole Wheat Brown Bread

Butter (Salted), as required

Parsley leaves, finely chopped

Instructions for Cheesy Mushroom & Corn Open Toast

To begin making Cheesy Mushroom & Corn Open Toast, into a preheated pan add oil. Once the oil is hot add the garlic, onions and saute until the onions soften and turn golden brown in color.

Once the onions become golden in color add the mushrooms, turmeric powder and saute until the mushrooms have softened.

Let all the water evaporate from the pan and roast the mushrooms well.

Once done add the sweet corn and a pinch of salt, the mexican chili cheese spread, parsley leaves and toss well to combine. Turn off the heat and keep aside.

To make the toasted bread smear butter over the bread slices and place it on a preheated pan. Flip and toast the bread until golden brown and crips on both sides.

Place the toasted bread on a platter and spoon the cheese mushroom filling on top. Add more herbs on top and serve hot.

Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee .