To begin making the Roasted Mushroom Zucchini Salad Recipe with Goat Cheese, first prep all the ingredients and keep them aside.

Whisk the ingredients for the dressing and keep aside.

Heat oil in a grill pan, add the vegetables except the salad leaves and grill them until cooked through. Sprinkle some salt over them, so they grill faster retaining some moisture.

Once the vegetables are grilled, place them in a platter, toss in the arugula salad leaves and the prepared dressing.

Check the taste and adjust accordingly.

Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup Recipe and Spaghetti Arabiata Pasta.