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Archana's Kitchen

Red Picante Salsa Recipe

DP

Archana's Kitchen

June 26, 2018

0

1139

Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Meal:Side Dish
Cuisine:Mexican

Red Picante Salsa Recipe is a must try recipe made from a combination of fresh juicy tomatoes, onions, bell peppers, and chipotle peppers that are authentic to Mexico. Salsa is an essential part of most of the Mexican dishes. The dip is paired with any kind of food likes quesadillas, nachos, burritos to have the extra punch that is needed. Picante salsa are famous among in most parts of Mexico.

Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.

If you are looking for more Salsa Recipes here are some :

  1. Corn Pineapple Salsa Salad Recipe
  2. Spicy Grilled Pineapple Salsa Recipe
  3. Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa) 

Ingredients

    4 Tomatoes, core removed and chopped
    1 Onion, chopped
    1 Green Bell Pepper (Capsicum), chopped
    1 Red Bell pepper (Capsicum), chopped
    5 Garlic
    2 Chipotle peppers
    Salt, to taste
    1 Sugar
    1 Extra Virgin Olive Oil
    2 Coriander (Dhania) Leaves, chopped 

Instructions for Red Picante Salsa Recipe

    1

    To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped.

    2

    Add all of them to a hand blender or a mixer and grind it into a coarse mixture.

    3

    Once it is done, transfer the mixture to a saucepan and allow it to boil. Boil the mixture for about 25 minutes until it changes its color to bright red.

    4

    Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch. 

Recipe Tags

Mexican Recipes,Party Dip Recipes,Salsa Recipes,Red Bell Peppers Recipes,Antioxidant Rich Recipes

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