Spicy Grilled Pineapple Salsa Recipe

Archana's Kitchen

April 6, 2021

3464 Ratings

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:8 Servings

Meal:Side Dish

Cuisine:Mexican

Spicy Grilled Pineapple Salsa is a simple recipe of a tropical salsa and is bursting with sweet and spicy flavors. It's the perfect summer dish, best served cold.

Grilled Pineapple Salsa can be enjoyed on its own or it can be filled in the tacos along with chili beans and sour cream. Spicy Grilled Pineapple Salsa can be a great appetizer for the barbecue party as well along with some nachos.

Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert.

Other recipes that you can try are:

Spicy Grilled Pineapple Salsa is a simple recipe of a tropical salsa and is bursting with sweet and spicy flavors. It's the perfect summer dish, best served cold.

Other recipes that you can try are:

Ingredients

1 Extra Virgin Olive Oil

1 Pineapple, peeled and cut into slices

1/4 White onion, finely chopped

1/4 Red Yellow and Green Bell Peppers (Capsicum), mixed, chopped

2 Pickled Jalapenos, finely chopped

2 Coriander (Dhania) Leaves, finely chopped

2 Mint Leaves (Pudina), roughly torn

Salt

1/2 Lemon juice

1/4 Paprika powder

Instructions for Spicy Grilled Pineapple Salsa Recipe

To begin making the Spicy Grilled Pineapple Salsa Recipe, start by prepping all the ingredients and fine chopping the elements.

Heat oil in a grill pan over medium heat; place the sliced pineapple and sprinkle with salt. Cover the pan and cook the pineapple until it's soft and has lightly grilled texture. Keep turning it around until golden brown on both sides.

Once done, allow it to cool and finely chop the pineapple.

In a large mixing bowl, combine the grilled pineapple, onions, jalapenos, bell peppers, coriander leaves and mint leaves. Give it a good mix.

Finally toss in the salt, lemon juice and smoked paprika to make the Grilled Pineapple Salsa.

Refrigerate the Grilled Pineapple Salsa for at least 2 hours and serve chilled

Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert.