Mizoram Special Koat Pitha Recipe (Banana Fritters)

Archana's Kitchen

August 10, 2019

3049 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:2 Servings

Meal:Snack

Cuisine:North East India Recipes

Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.

In the North East it is widely consumed as a delicious dessert on almost all the special occasions.

Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack along with masala chai.

Other recipes that you can try are:

In the North East it is widely consumed as a delicious dessert on almost all the special occasions.

Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack along with masala chai.

Other recipes that you can try are:

Ingredients

1 Rice flour

2 Ripe Bananas

1/3 Jaggery, powdered

1/4 Water

Salt, a pinch

Oil, for frying

Instructions for Mizoram Special Koat Pitha Recipe (Banana Fritters)

To begin the preparation of Mizoram Style Koat Pitha, first dissolve the jaggery in water and pass it through a fine filter to remove the scum.

Mash the bananas and keep them aside in a bowl.

To the mashed banana, now add the jaggery water and rice flour and with a pinch of salt.

Mix the Koat Pitha mixture until well combined and becomes a thick batter.

Heat a pan with oil on medium heat and spoon a small amount of batter into the oil.Fry the Koat Pitha till it becomes golden and drain it on a paper towel.

Serve the Mizoram style Koat Pitha as a delicious dessert after a light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack along with masala chai.