1

To prepare this Herbed Cheesy Bun Munch, by take the yeast in a bowl and add lukewarm water and sugar, leave the yeast to bloom. 

2

When the mixture becomes bubbly and yeast is active, add it to maida in a large bowl, you can add the milk, oil and required amount of water (about 1/2 cup) and knead it to a soft dough. 

3

After well kneading of the dough, make the dough into a ball shape and grease the dough with oil and dust the flour on the dough and keep it inside the bowl that you used for kneading. 

4

Cover the dough with a damp cloth and keep it in a warm place for 1 hours to double it up in volume.

To prepare the stuffing

1

Heat oil and butter on a flat pan over a medium heat. 

2

When butter starts melting, add chopped veggies and sauté for a minute.

3

Add in the ingredients like tomato sauce, chilli sauce, pepper powder and salt. Save mixed herbs and cheese for later use.

4

Once the vegetables are cooked, let the sautéed mixture cool down.

5

After the dough has been proofed for about an hour, make small lemon sized dumplings from it.

6

Dust with dry flour and roll the dumpling. Place the stuffing in the middle along with about a tablespoon of grated gouda cheese with it. (You could choose any cheese you prefer).

7

Combine the edges and bring them together to form a dumpling by covering the cheese and filling from all four sides. 

8

Line a baking tray with aluminum foil and grease it well with oil. Place the dumplings on a tray and set aside for another hour to rise.

9

Once the dough is rising , preheat the  Oven for 10 minutes at 200 degrees Celsius, and bake the Cheesy buns for about 10 minutes. Sprinkle the mixed herbs and bake for another 5 minutes.

10

Serve this Herbed Cheesy Bun Munch with Peanut Chilli Dipping Sauce or spicy Mexican salsa along with Masala Chai during an evening.