Hearty Vegetable Tortilla Soup Recipe

May 8, 2025

0

1580


Time:Prep: 20 M|Cook: 30 M|Total: 50 M
Makes:6 Servings
Cuisine:Mexican

Hearty Vegetable Tortilla Soup Recipe is a filling soup recipe packed with nutrition and goodness. This is a tummy treat provider with lot of vegetables. Enjoy the crunchy tortilla, tender veggies and the soft creamy avocado in every scoop of this soup!

Serve Hearty Vegetable Tortilla Soup Recipe for a light dinner with a crusty bread like focaccia.

If you like this recipe, here are more hearty soup recipes that you can also try

  1. Roasted Tomato & Tortellini Soup Recipe
  2. Healthy Creamy Chicken Soup With Vegetables Recipe
  3. Thai Pumpkin Soup With Red Curry Paste Recipe
  4. Provençal Tomato Rice Soup Recipe

Ingredients

For pico de Gallo

    2 Extra Virgin Olive Oil
    4 Garlic, minced
    1 Onion, diced
    1/2 Pickled Jalapenos, finely chopped
    1 Cumin powder (Jeera)
    1/2 Red Chilli sauce, (adjust)
    1 Sweet corn
    2 Green zucchini, sliced
    1/2 Red Yellow and Green Bell Peppers (Capsicum), sliced to thin long strips
    250 Canned black beans, drained and rinsed
    2 Tomatoes, diced
    4 Vegetable stock
    2 Water
    Salt, to taste
    Black pepper powder, to taste
    1 Onion, finely chopped
    1-1/2 Tomato, finely chopped
    6 Garlic, minced
    1/2 Pickled Jalapenos, finely chopped
    Salt, to taste
    Black pepper powder, to taste

For serving

    50 Tortillas
    2 Avocado, diced
    Coriander (Dhania) Leaves, small bunch, finely chopped

Instructions for Hearty Vegetable Tortilla Soup Recipe

    1

    To prepare Hearty Vegetable Tortilla Soup Recipe, heat some olive oil on a medium flame until hot in a large saucepan.

    2

    Add the onion, garlic, and jalapeño. Saute for about 3 minutes or until softened, stirring occasionally.

    3

    Stir in the cumin, then the chopped tomatoes, zucchini, bell peppers, sweet corn, water and vegetable stock.

    4

    Simmer for about 3 minutes, then add black beans and the red chilli pepper flakes.

    5

    Cook for 13 minutes, or until slightly thickened, stirring occasionally.

    6

    Season with salt and pepper to taste.

    7

    Mix all the ingredients mentioned to prepare pico de gallo in a mixing bowl.

    8

    In a soup bowl, crumble few pieces of tortilla chips roughly, add few pieces of avocado, pour 2 ladles of soup with veggies.

    9

    Top it with some pico de gallo, few pieces of avocado, cilantro.

    10

    Enjoy Hearty Vegetable Tortilla Soup Recipe with a crusty bread like focaccia.



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