Healthy Creamy Chicken Soup With Vegetables Recipe

Archana's Kitchen

February 14, 2019

1684 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

The creamy chicken soup is full of goodness and flavor. The addition of vegetables and the lightness of the soup from oats makes it healthy and wholesome for a weeknight dinner.

Serve Healthy Creamy Chicken Soup With Vegetables along with Garlic Bread and Spicy Basil Fried Rice.

If you like this recipe, you can also try other Soup recipes such as

The creamy chicken soup is full of goodness and flavor. The addition of vegetables and the lightness of the soup from oats makes it healthy and wholesome for a weeknight dinner.

Serve Healthy Creamy Chicken Soup With Vegetables along with Garlic Bread and Spicy Basil Fried Rice.

If you like this recipe, you can also try other Soup recipes such as

Ingredients

300 Chicken breasts, boneless

4 Lukewarm Water

1 Onion, chopped

2 Garlic, finely chopped

2 Celery, roughly cut into pieces

2 Carrots (Gajjar), cut into half and diced

1/4 Green peas (Matar), steamed

1 Sweet Potato, boiled and pureed

50 Green beans (French Beans), cut into 1 inch pieces

40 Rolled Oats Or Instant Oats

1 Black pepper powder, crushed

2 Cinnamon Stick (Dalchini)

2 Bay leaves (tej patta)

Salt, to taste

1 Lemon juice

1 Oil

1/4 Parsley leaves, finely chopped

Instructions for Healthy Creamy Chicken Soup With Vegetables Recipe

To begin making the Healthy Creamy Chicken Soup With Vegetables recipe, heat half the water in a large saucepan, add the bay leaves and cinnamon and add the chicken along with salt.

Simmer the chicken in the water for about 10 to 15 minutes. Drain the chicken and keep the water as will be using it as chicken stock. Shred chicken into 1/4-inch-wide strips and keep aside.

In the same pot, heat a teaspoon of oil, add the garlic, celery and onion. Sauce until the onion softens. Add the carrots, peas, pureed potatoes, beans, salt and pepper and stir for a few minutes.

Add the chicken stock and the remaining 2 cups of water, oats and shredded chicken into the pot. Stir well until the soup becomes a little creamy from the oats. Cover the pot and allow the soup to simmer for about 10 minutes.

Adjust the salt and pepper to taste. Stir in the chopped parsley, lemon juice and serve.

Serve Healthy Creamy Chicken Soup With Vegetables along with Garlic Bread and Spicy Basil Fried Rice.