Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a fusion of Indian and continental flavors making a delicious, mildly spiced grilled fish; a herring fish in specific. This is a very simple grilled fish recipe that gets ready in a jiffy. Accompanied with a grilled salad, this can be a good option for a light and healthy dinner or lunch. It is easy and quick to make, and a recipe that makes a subtle statement with a chew of delicious seafood in every bite. You can also serve grilled herring along with a Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) or a mildly spiced rice.

Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.

If you like this recipe, try more recipes like

1. Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe
2. Jerk Chicken With Rice And Peas Pilaf Recipe
3. Lebanese Style Baked Chicken and Potatoes Recipe
4. Moroccan Roast Chicken with Apricots Recipe