Recipes by Priyanjali Joardar

Hi I’m Priyanjali, a complete foodie and a passionate cook. A microbiologist by profession, a researcher and professor, now a full time stay at home mommy to one and half year old naughty toddler. I’m a Bengali grown up in Chennai, moved to Mumbai after marriage. I’ve had special interest in good food since childhood. It's only after marriage I have started my experiments in the kitchen. I love to bake and cook. My recipes are mostly healthy. I specialize in alternative flour baking, that is, my recipes are without maida and I also don't use refined sugar. Recently I've started blogging at ohsodelishblogwordpress.com to pen down my experiments. I would love to hear back if you try any of my recipes. Happy cooking! Happy baking!

Tamil Vendakkai-Vazhakkai Mor Kuzhambu

1628

10 minutes

Grilled Herring With Kasundi Mustard And Wild Celery

1198

10 minutes

Mushroom and Prawn Malai Curry

2510

10 minutes

Bengali Dhokar Dalna

13207

30 minutes

Sprouted Ragi Chicken Cutlet

1080

20 minutes

Baked Vermicelli Malpua

1626

30 minutes

Raw Mango Dhokla Topped With Sweet Mango Chutney

1085

20 minutes

Coorgi Style Chicken Curry

1961

15 minutes

Thalapakattu Chicken Biryani

40490

20 minutes

Teekha Murgh

3081

15 minutes

Dark Chocolate Cherry Cake

650

15 minutes

Bengali Lau Er Kofta Curry

1919

40 minutes

Lau Chingri

8947

10 minutes