Garlic Toasted Beans Salad Recipe

August 6, 2019

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1065


Time:Prep: 10 M|Cook: 5 M|Total: 15 M
Makes:2 Servings
Cuisine:Continental

Garlic Toasted Beans Salad Recipe is a quick and healthy salad made using the seasonal french beans. Beans have a high amount of fibre, making it a healthier choice while on a diet. It also helps in lowering the cholesterol.

To make the salad the beans are blanched and then sauteed with olive oil and garlic and dry red chillies making it a healthier choice for people suffering from high blood pressure and diabetes.

Serve the Garlic Toasted Beans Salad Recipe, along with Roasted Tomato and Pumpkin Soup and Spaghetti Pomodoro for a complete meal.

If you like this recipe, here are more of the salad recipes that you would also not want to miss

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  3. Avocado And Almond Salad Recipe With Feta Cheese
  4. Bok Choy, Apple Salad Recipe

Ingredients

    300 Green beans (French Beans), cut into inch pieces and blanched
    10 Garlic, thinly sliced
    2 Dry Red Chillies, de-seeded and roughly torn
    1 Extra Virgin Olive Oil
    Salt, to taste

Instructions for Garlic Toasted Beans Salad Recipe

    1

    To begin making Garlic Toasted Beans Salad Recipe, cut the ends of the beans, cut them into 1 inch pieces.

    2

    Now, blanch the beans with enough water with salt for 2 minutes and transfer it into cold water to retain its crunch.

    3

    Heat olive oil in a pan, add the sliced garlic and roughly torn red chillies and saute till garlic turns golden brown and releases all its flavour into the oil.

    4

    Drain and add the blanched beans into the pan and give it a good stir.

    5

    Season with salt, saute for a minute and turn off the heat. Transfer the Garlic Toasted Beans Salad Recipe into a serving bowl and serve.

    6

    Serve the Garlic Toasted Beans Salad Recipe, along with Roasted Tomato and Pumpkin Soup and Spaghetti Pomodoro for a complete meal.



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