Apple and Bok Choy Salad Recipe

October 26, 2020

0

2011


Time:Prep: 15 M|Cook: 10 M|Total: 25 M
Makes:4 Servings
Cuisine:Asian

Bok Choy, Apple Salad Recipe is a yum oriental salad made with a twist. The dressing is perfectly blended with Dijon mustard and peanut butter sauce, the sweetness is cut by adding a little hint of chili sauce and vinegar. The dressing is then tossed with crunchy julienned of apple and bok choy, which compliments really well.

Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.

If you are looking for more Salad recipes here are some :

  1. Roasted Chickpeas With Apples Salad Recipe
  2. Israeli Couscous Salad Recipe
  3. Avocado Parsley Pasta Salad Recipe

Watch video recipe of Apple and Bok Choy Salad Recipe


Ingredients

For the dressing

    1 Bok Choy, cut into juliennes
    1 Apple, cut into juliennes
    1 Carrot (Gajjar), cut into juliennes
    1 Onion, cut into juliennes
    1 Sesame seeds (Til seeds)
    2 Peanut Butter
    2 Dijon Mustard
    1 Red Chilli sauce
    2 Vinegar
    1 Extra Virgin Olive Oil
    Salt, to taste
    Whole Black Peppercorns, crushed

Instructions for Apple and Bok Choy Salad Recipe

    1

    We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines. Check for seasoning.

    2

    Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.

    3

    Place it on a serving plate and sprinkle with some sesame seeds.

    4

    Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.



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