Recipes by Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Paasi Paruppu Beans Poriyal

11958

20 minutes

Tamil Vazhaithandu Mor Kootu

6784

15 minutes

Crunchy Ginger Capsicum Rice

2010

20 minutes

Mixed Sprouts In Chettinad Masala

2073

10 minutes

Konkani Style Karate Batate Puddi Sagle

3878

10 minutes

Kala Chana Pilaf

8580

15 minutes

South Indian Seppakizhangu Roast

3134

15 minutes

Oats Omelette

10672

5 minutes

Cheesy Corn And Onion Toasts

955

0 minutes

Aratikaya Tomato Koora

2740

10 minutes

Sabsige Soppu Palya

9195

5 minutes

Raw Mango Puliyogare Gojju With Peanuts

1569

15 minutes

Andhra Beerakaya Tomato Koora

7731

10 minutes

Kashmiri Style Tamatar Chaman -Paneer Cooked With Tomatoes

4032

10 minutes

Chettinad Style Pepper Mushroom

10417

15 minutes

Chettinad Pakora Curry

3068

20 minutes

Akoori with Green Peas

2305

5 minutes

Corn Korma

1425

15 minutes

Kerala Vendakka Stew

2028

10 minutes

Andhra Beans Vepudu

13038

10 minutes

Chettinad Keerai Mandi With Amaranth Greens

2563

10 minutes

Andhra Style Pindi Miriyam

4007

10 minutes

Methi Kumro

3023

10 minutes

Buckwheat and Oatmeal Chocochip Pancakes

681

10 minutes