1

To begin with Eggwhite Frittata with Roasted Vegetables, coat all the vegetables with olive oil and salt and grill in a pre heated oven at 180 degree Celsius for about 15 minutes.

2

In a large bowl, beat egg whites, mix oregano and salt together.

3

Heat a cast iron pan and grease with olive oil, spread the roasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.

4

Cover with a lid and cook on low flame for 8-10 minutes till fully set.

5

Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.

The contest is in association with Preethi Kitchen Appliances.

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