Curried Couscous Recipe

Sapana Behl

November 3, 2024

3417 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Couscous are small granules of semolina and a very popular North African staple food. Curried Couscous, a healthy and filling food is very easy to cook and takes very less time to prepare. This dish is a combination of cooked vegetables and is mixed with steaming hot couscous.

Serve Curried Couscous with Watermelon Carrot Radish juice for a healthy breakfast.

If you like this recipe, you can also try Broken wheat and mixed millet upma and Quinoa and Vegetable Saute.

Serve Curried Couscous with Watermelon Carrot Radish juice for a healthy breakfast.

If you like this recipe, you can also try Broken wheat and mixed millet upma and Quinoa and Vegetable Saute.

Ingredients

1 Couscous

1/2 Spinach, chopped

1/4 Green beans (French Beans), chopped

1/4 Green peas (Matar)

1/4 Celery, chopped

1 Onion, chopped

1 Tomato, chopped

2-3 Garlic, minced

1/4 Curd (Dahi / Yogurt), beaten

1/2 Turmeric powder (Haldi)

1/2 Curry powder

Salt, to taste

1/2 Paprika powder

2 Extra Virgin Olive Oil

Instructions for Curried Couscous Recipe

To begin with Curried Couscous, heat 1 tablespoon olive oil in a pan and add garlic and onions.

Saute for a minute or until the onions are light brown in colour. Now add green beans, peas, celery, spinach and tomato.

Cover it with a lid and cook it for 2-3 minutes just to make the vegetables a little tender.

Meanwhile, boil 2 cups of water with salt and one tablespoon of olive oil.

In a mixing bowl add couscous and the boiled water. Let it sit for 7-8 minutes. Stir with fork to separate the grains.

Add yogurt, turmeric powder, curry powder and paprika powder to the vegetables. Remove from heat and add the veggies to the cooked couscous. Mix it properly and your dish is ready to be served.

Serve Curried Couscous with Watermelon Carrot Radish juice for a healthy breakfast.