Recipes by Sapana Behl

Born and brought up in a typical Brahmin Family in Delhi and married into a Punjabi family has transformed my cooking and eating habits in a different way. I worked as a science teacher and now has become a full time homemaker and food blogger. I love to cook for my family and friends and it gives me immense pleasure to see the happiness on their face after eating the food prepared by me. My secret spice for cooking good food is to love what you cook with passion and it will be the most delicious meal you make. My husband is my inspiration to blog and cook new recipes. He is my taster, critic and my sole motivator.

Aloo Bhey Ki Sabzi

10904

15 minutes

Chinese Savoury Rice Porridge With Pumpkin

4034

20 minutes

Jaggery Sweetened Apple Oatmeal

1006

5 minutes

Saag Tofu

2309

15 minutes

Curried Couscous

3417

10 minutes

Lauki Ke Kofta Curry Flavoured With Kasuri Methi

1994

10 minutes

Roasted Potatoes With Za'atar

1975

25 minutes

Lauki Wadi Tarkari

2689

10 minutes

Cold Sesame Noodles

958

10 minutes

Vegetable Pasta Soup

1773

10 minutes

Egyptian Koshari

5998

40 minutes

Creamy Garlic Mashed Potatoes

3964

10 minutes

Roasted Cauliflower Soup

7389

10 minutes

Fruit Pachadi

1393

5 minutes

Cuban Black Bean Salad

5789

0 minutes

Parmesan Corn Chili Fries

1137

140 minutes

Tofu Scramble

1954

10 minutes

Mishti Doi

32771

10 minutes

वेजिटेबल पास्ता सूप रेसिपी

680

10 minutes

फूलगोभी का सूप रेसिपी

800

10 minutes

Upside Down Pear Ginger Cake

1019

10 minutes

Lemon Buttermilk Cake

982

10 minutes

Sweet Potato Brownie

701

25 minutes

Falahari Rajgira Aloo Tikki

4682

20 minutes