Watermelon Carrot Radish Juice Recipe

Archana Doshi

April 12, 2019

3432 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Watermelon Carrot Radish Juice Recipe is a juice that is packed with the goodness of fresh, local and seasonal ingredients. The addition of radish and carrot ups the nutrition content of this juice making it healthy and nourishing as well.

This drink is rich in Vitamins, beta carotene and anti oxidants. It helps boost your immunity and detoxifies your body. Radish juice might not be the first choice when juicing vegetable since it has slight spiciness but radish has many health benefits. And in this recipe the sweetness from the watermelon and the carrot balances the flavours of the radish beautifully.

Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.

Other recipes that you can try are:

Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.

Other recipes that you can try are:

Ingredients

1 Watermelon, peeled and cubed

500 Carrots (Gajjar), diced

250 Mooli/ Mullangi (Radish), diced

1 Salt

Lemon juice, to taste

Instructions for Watermelon Carrot Radish Juice Recipe

To begin making the Watermelon Carrot Radish Juice Recipe, first prepare the fruits and vegetables.

You can either use a juicer or a blender to make the juice. If you use a blender, then you will have to strain the juice to consume.

Place the watermelon, carrots and radish in the juicer and blend to extract the juice. Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve.

Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.