Curd Oats Recipe

Nithya Anantham

April 21, 2024

5556 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2-3 Servings

Meal:Lunch

Cuisine:Indian

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered with simple south indian spices. It is similar to curd rice with less calories.

Oatmeal is a healthy super food high in fibre and low in fat making it a wonderful substitute against complex carbs. Regular consumption of oats is suppose to lower the bad cholesterol and aid in weight loss as well. Since, this recipe uses minimal spices, it is lighter on the tummy as well.

Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal.

If you like this recipe, you can also try other Oat recipes such as

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered with simple south indian spices. It is similar to curd rice with less calories.

Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal.

If you like this recipe, you can also try other Oat recipes such as

Ingredients

Ingredients for tempering

3 Instant Oats (Oatmeal)

1 Water

1-1/2 Curd (Dahi / Yogurt), beaten to a smooth consistency

1 Ginger, finely chopped

1 Green Chilli, finely chopped

Salt, to taste

1 Oil

1/2 Chana dal (Bengal Gram Dal)

1/2 Mustard seeds (Rai/ Kadugu)

1 Curry leaves

Asafoetida (hing)

Instructions for Curd Oats Recipe

To begin making the Curd Oats Recipe, we first need to cook the oats in plain water.

Bring a cup of water to a rolling boil in a saucepan, add the oats and season with salt, mix and simmer for 3 minutes until the oats is cooked. Turn off the heat and keep aside to cool.

Take a bowl, add curd and beat the thick curd to the silky smooth texture.

To the curd add the finely chopped ginger and green chilli and the cooled oats. Mix well to combine. If the curd oats is too thick, add a little milk or water to bring it to the desired consistency.

To prepare the tadka, heat oil in a tadka pan on low heat, add the chana dal and mustard seeds and let it splutter.

Once the mustard seeds have spluttered add the curry leaves and asafoetida and once the curry leaves crackle turn off the heat.

Add this tadka over the prepared curd oats and mix well. Season with salt if required and serve.

Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal.