To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl.

To this add the chopped coriander leaves, green chilli, chickpea flour, season with salt and mix well.

The carrots will eventually release water which will help in binding all the mixture together.

The batter will be little thicker than the usual pancake batter.

Now, heat the skillet on medium flame, brush it with oil.

Pour a ladle full of the batter and carefully spread it out to form small disc. 

Pour oil over the sides and let it cook for 2 minutes.

Once the bottom is cooked, flip over and cook the other side for another 2 minutes.

Remove it on a plate and proceed with making the next fritter with the remaining batter.

Serve the Carrots and Coriander Fritters Recipe along with Milk for kids evening snacks or include it into their lunch boxes. You can also serve it with Dhaniya Pudina Chutney for your tea time snack.