Chicken Corn Fritters Recipe

Karthika Gopalakrishnan

February 14, 2019

1454 Ratings

Time:Prep: 15 M|Cook: 35 M|Total: 50 M

Makes:15 Servings

Meal:Appetizer

Cuisine:Continental

Chicken Corn Fritters Recipe are tender chicken breasts are chopped into tiny pieces, cooked, mashed well, mixed with corn and spicy batter to prepare crispy chicken fritters. The addition of corn adds a unique taste and crunchy flavour to the fritters. They serve as great finger food and a sure hit at a party.

One can prepare delicious curries, delightful appetizers and spicy skewers with chicken but at the same time, one can prepare fritters as sides and a snack option.

Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.

If you like this recipe, you can also try other Fritter recipes such as

One can prepare delicious curries, delightful appetizers and spicy skewers with chicken but at the same time, one can prepare fritters as sides and a snack option.

Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.

If you like this recipe, you can also try other Fritter recipes such as

Ingredients

1 Chicken breasts

1/2 Del Monte Whole Corn Kernels

1 Whole Egg, lightly beaten

1/2 Milk

2 Butter (Salted)

1/2 Salt

1 Red Chilli powder

1 Black pepper powder

1 All Purpose Flour (Maida)

1 Baking powder

1/2 Water

Oil, for deep frying

Instructions for Chicken Corn Fritters Recipe

To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.

In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.

Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.

In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.

Add butter, milk, spice powders, salt and combine them together.

Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.

Once the oil is hot, take a small ball of the mixture and gently drop them into the oil

Fry the fritters in medium heat flipping occasionally until they turn golden in colour.

Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.