Carrot Tadka Raita is a highly simple recipe, which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita.

Serving raita along with any Indian meal helps cool the body and balance the spiciness of the Indian meal. You can make your own by following this link - How To Make Homemade Yogurt - Curd  and make the Carrot tadka raita with it. 

Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. Carrots are also the powerhouse of fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E, and zinc.

Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice.

Take a look at some more Raita recipes: 

1. Spring Onion and Peanut Raita Recipe
2. Avocado Raita Recipe (Avocado Yogurt Cold Soup/ Salad)
3. Palak Raita Recipe (Spinach Yogurt Salad)