Spring Onion and Peanut Raita Recipe is a wonderful combination of freshly chopped spring onions and toasted peanuts mixed along with cumin powder. It is one of those refreshing raitas that goes really well with various Indian dishes as your sides. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes.

Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal. 

If you are looking for more Raita recipes here are some : 

1. Nellikai Pachadi Recipe
2. Cauliflower & Cucumber Raita Recipe
3. Avocado Raita Recipe