Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Archana Doshi

October 1, 2024

4581 Ratings

Time:Prep: 20 M|Cook: 45 M|Total: 1h 5min

Makes:4 Servings

Meal:Indian Breakfast

Cuisine:North Indian Recipes

Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year.

Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice.

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Here are more stuffed paratha recipes that you can try

Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice.

Here are more stuffed paratha recipes that you can try

Watch video recipe of Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Ingredients

For the stuffing:

3 Mooli/ Mullangi (Radish), finely grated

2 Extra Virgin Olive Oil

1 Cumin powder (Jeera)

1 Ginger, grated

1-1/2 Gram flour (besan), (optional)

Coriander (Dhania) Leaves, a handful, chopped

2 Green Chillies, finely chopped

Salt, to taste

For the dough:

2 Whole Wheat Flour

1 Salt

Extra Virgin Olive Oil, or ghee to smear while cooking

1 Salt

Oil, or ghee to smear while cooking

Instructions for Stuffed Mooli Paratha Recipe (Radish Flat Bread)

To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan.

Add the radish, salt and saute on high heat till all the moisture from radish evaporates.

Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine.

Allow the stuffing mixture to cool down.

Mix all the ingredients for the dough in a mixing bowl, add little water at a time and knead to make a smooth dough. Divide the dough into 8 portions.

Dust a flat working surface with some flour. Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle.

Place about 2 tablespoons of the stuffing in the center, gather the edge and seal it. Carefully roll it out into a circle about 6-7 inches in diameter.

Heat a skillet over medium heat and cook the mooli paratha in olive oil until cooked through, and has golden brown spots on both sides.

Repeat with the remaining portions of the dough and the mooli paratha filling.

Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice.