Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish.

Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an everyday meal.

If you like this recipe, you can also try other Bitter Gourd Recipes such as

1. Awadhi Style Karela Ka Dulma Recipe
2. Andhra Style Kakarakaya Vepudu Recipe
3. Kaju Karela Recipe

Did you know - Karela (Bitter grounds) is an excellent source of curing respiratory problems like asthma, cold, cough, etc. Not only this, it has various other advantages such as it helps you get rid of acne, blemishes and deep skin infections.On the other hand it is also useful in treating blood disorders like blood boils, scabies, itching, psoriasis, ringworm and other fungal diseases.