Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.

The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds. 

Serve the Boondi Raita along with Plain Paratha and Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzifor lunch or dinner. 

If you like this recipe, you can also try other Raita recipes such as

1. Bhindi Raita Recipe
2. Tadka Raita Recipe
3. Lauki Raita Recipe