Baked Banana Chips Recipe

November 9, 2017

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16733


Time:Prep: 10 M|Cook: 35 M|Total: 45 M
Makes:3-4 Servings
Meal:Snack

We all love banana chips but people who are health conscious they avoid eating them because they are deep fried. But here is a delicious and a no fried recipe with Baked Banana Chips Recipe.This recipe is easy to make and tastes great. These can also be packed in the snack box for kids. Serve Baked Banana Chips Recipe along with Tomato and Sunflower Seed Dip Recipe or Coconut & Ricotta Dip with Banana Chips Recipe during tea time for snacking, along with a Smoothie or Masala Chai Recipe.


If you like this recipe, try more recipes like


  1. Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
  2. Baked Mathri Recipe (Non Fried Tea Time Snack)
  3. Baked Potato Wedge Recipe

Ingredients

    3 Raw Banana, peeled and thinly sliced
    1/2 Paprika powder
    1/4 Black pepper powder
    Salt, to taste
    1 Extra Virgin Olive Oil, to toss

Instructions for Baked Banana Chips Recipe

    1

    To begin making Baked Banana Chips Recipe, take a bowl, add sliced banana, paprika powder, black pepper powder, salt to taste and a bit of olive oil to coat.

    2

    Mix everything well and make sure that the banana slice gets coated well with oil and masala.

    3

    Preheat the oven to 200 degree celcius for about 10 minutes. Meanwhile, spread coated banana slices over the baking sheet lined with a parchment paper.

    4

    Bake at 200 degree celcius for 20-25 minutes or till they become crisp. Keep checking them as different oven takes different time to bake.



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