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Archana's Kitchen

Coconut & Ricotta Dip with Banana Chips Recipe

DP

Karthika Gopalakrishnan

April 24, 2022

0

656

Time:Prep: 1h 40m|Cook: 20 M|Total: 2h 0min
Makes:4 Servings
Meal:Appetizer
Cuisine:Continental

Chips are a universal favourite and a common conception that they are deep fried. Try this healthy version of baked banana chips and you can munch on them completely guilt-free. These chips are crispy and sweet as they are prepared with ripe bananas. Thus, it makes a perfect snack for kids. Serve freshly baked banana chips with homemade coconut ricotta dip. The dip is prepared with ricotta cheese along with herbs and lemon. Banana chips taste heavenly with this coconut flavoured ricotta dip. These chips can be stored in an airtight container for about 2- 3 days.

Go through some of the other similar recipes which are normally deep fried but can be baked too

  1. Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)
  2. Parmesan and Fresh Herbs Savoury Scones Recipe
  3. Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
  4. Baked Paneer Bread Pakora Recipe

Ingredients

Ingredients for Dip

    3 Ripe Bananas, sliced
    1 Lemon juice
    1/2 Ricotta Cheese
    1/2 Fresh coconut
    1 Garlic, peeled and crushed
    2 Parsley leaves, finely chopped
    1 Mint Leaves (Pudina), finely chopped
    3 Extra Virgin Olive Oil
    1 Lemon juice
    1/4 Lemon zest
    Salt, to taste
    Black pepper powder, to taste

Instructions for Coconut & Ricotta Dip with Banana Chips Recipe

    1

    To prepare Coconut & Ricotta Dip with Banana Chips recipe, preheat oven to 250 degree Fahrenheit.

    2

    Slice bananas thinly and arrange the slices in the baking pan lined with parchment paper.

    3

    Combine juice of one lemon with little amount of water. Coat each slice with lemon water.

    4

    Bake bananas until the moisture is absorbed completely for about 1 hour. Check and continue baking for about 10 minutes if not done.

    5

    Check the bananas during half way and turn them for even baking. The chips are done once they are crisp and moisture is absorbed. The chips will become crisp once they cool down. Allow the chips to cool down.

    6

    Meanwhile, prepare coconut ricotta dip.

    7

    Combine all the ingredients given for the dip and grind them into a fine paste using a mixer/mortar.

    8

    Serve baked crispy banana chips with coconut & ricotta dip.

Recipe Tags

Vegetarian Recipes,Healthy Recipes,Healthy Kids Snack Recipes,Coconut Recipes,Banana Recipes,Cheese Recipes

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